Last day in Boise

It's been one of those really great days. We went to Saver's and the cotton-poly-stirup-pant woven top jumpsuit with the original belt I hid under a bathrobe- was half off, and we added these beauties to our collection:


And, Mom made a fantabulous loaf of bread using the new cast iron Martha Stewart pans we bought (this recipe). The crust was straight from a French bakery. I also made chocolate mousse. After my dad pronounced it as the best mousse he has ever had, I told him I made it using only chocolate chips, tofu, and a little maple syrup. Got you!

And... we're moving to Portland tomorrow!