Thursday, October 7, 2010
I like the color of beets. But I don't like eating beets. When I saw these deep purple carrots at the farmer's market, however, I immediately wanted to make purple carrot soup with them. And it turned out a beautiful dark purple. Maybe if I had done half parsnips and half purple carrots, I would have gotten a light purple soup. Is that too unappetizing?
Posted by Malorie at 11:17 AM